DAILY SPECIALS
Dinner | April 25, 2024
$17.00
Beef filet tips, lettuce, tomatoes and cheddar jack cheese. Served with rice and black beans.
$21.00
10oz hand breaded Rockfish served with fries, cole slaw and a side of tarter sauce.
$15.00
Chicken tenders tossed in honey sriracha, bacon, lettuce, tomato and cheddar jack cheese. Served with fries
MENU
Crab Dip
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. $18
Steamed Shrimp
Peel & eat shrimp. Steamed in Fordham & Dominion Copperhead Ale. Old Bay, cocktail sauce, lemon. Half pound $12 | Pound $20
Hoffman's Bratwursts
Hoffman’s bratwurst, sauerkraut, stone ground honey mustard, Fordham & Dominion Oak Barrel BBQ sauce. $13
Bavarian Pretzel Sticks
Soft pretzels, bourbon bleu cheese fondue, whole grain mustard sauce. $12
Ahi Tuna
Sesame seed crusted pan seared ahi tuna, seaweed salad, pickled ginger, wasabi, soy sauce. $17
Seafood Nachos
Tortilla chips smothered with cajun alfredo sauce, mozzarella cheese, bay shrimp, crab meat, tomatoes, scallions and sour cream. $18
Rockfish Bites
Fordham & Dominion beer battered rockfish, tartar sauce. $12
Pizza Pan Nachos
Tortilla chips, three cheese sauce, black beans, cheddar jack cheese, lettuce, tomatoes, sour cream, jalapeños, salsa, scallions. $13 Add chicken +5. Add chili +3
Pretzels and Brats
Try both the Bavarian Pretzel Sticks and Hoffman’s Bratwurst together! $19
Wings
Ten wings in your choice of sauce. Celery and bleu cheese. Buffalo, Desert Heat, Old Bay, Fordham & Dominion Oak Barrel BBQ, Pineapple Teriyaki. $16
Crabby Tots
Crab dip, cheddar jack cheese, scallions, Old Bay. $18
ADD: Chicken $5 Shrimp $7 Shrimp Salad $7 Salmon $7 Steak $8 Crab Cake $18
Grilled Romaine
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. $11
Southwest
Mixed greens, black beans, sweet yellow corn, tomatoes, red onion, cheddar jack cheese, tortilla chips, chipotle ranch dressing. $12
Cobb
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack cheese, tomatoes, choice of dressing. $12
The Wharf
Mixed greens, red onion, Granny Smith apples, crumbled bleu cheese, dried cranberries, toasted pecans, raspberry honey vinaigrette. $12
Roasted Beet
Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette. $12
Tavern Wedge
Iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, pickled Bermuda onion, balsamic glaze, bleu cheese dressing. $12
SOUP
Roadhouse Chilli
Cheddar jack cheese, scallions, tortilla chips.
$4 / $7
Veggie Black Bean
Rice and scallions.
$4 / $6
Lobster Bisque
Lobster meat, cream, sherry.
$6 / $9
Soup du Jour
Chef’s creation.
All tacos served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortilla available upon request.
Fish
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. $18
Chicken
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. $16
Shrimp
Cilantro lime slaw, queso fresco, chipotle aioli. $18
Vegan Chorizo
Vegan chorizo, Mexican crema, red onion, cilantro lime slaw. $16
Buffalo Chicken
Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle. $15
Pulled Pork
Hoffman’s pulled pork, cheddar jack cheese, Fordham & Dominion Oak Barrel BBQ sauce, coleslaw, green onions. $16
Crab
Lump crab dip, Gruyere cheese, tomato, arugula, Old Bay. $18
Rudy's Original Pizza
Rudy’s sauce, mozarella cheese.
Small $10 – toppings $1 each
Large $20 – toppings $1.75 each
or any 3 topping pizza Small $12 Large $23
Toppings: Pepperoni, Italian Sausage, Peppers, Onion, Bacon, Ham, Pineapple, Tomato, Ground Beef
Pizza and a Growler
A large original pizza and a Fordham & Dominion craft beer growler. $23.99
*carry out and to go orders only
Served with fries and a pickle. Substitute gluten free bread +$2
Tavern
8 oz. Angus beef burger, lettuce, tomato. $13
Additional toppings 75¢ each
Hoffman's Bacon
Hoffman’s ground bacon and beef burger, cheddar cheese, crispy onions, lettuce, tomato. $17
Dynamite
8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño. $16
Chesapeake
8 oz. Angus beef burger, Old Bay, Gruyere cheese, crab dip, blackened shrimp, arugula, tomato. $17
Oak Barrel
8 oz. Angus beef burger, smoked bacon, bleu cheese crumbles, crispy onions, Fordham & Dominion Oak Barrel BBQ sauce, arugula, tomato. $16
Served with fries and a pickle. Substitute gluten free bread +$2
Nashville Chicken
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. $16
Sweet Heat Pulled Pork
Hoffman’s pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche. $14
Reuben
Corned beef, thousand island, sauerkraut, Gruyere cheese, rye. $14
Pit Turkey Club
Smoked turkey breast, bacon, lettuce, tomato, mayo, country white bread. $16
Salmon BLT
Salmon, bacon, lettuce, tomato, dill aioli, flatbread. $17
Crab Cake
5 oz. jumbo lump crab cake, lettuce, tomato, brioche. $24
Chicken Salad
Hoffman’s pulled chicken, grapes, almonds, red onion, lettuce, tomato, croissant. $15
Crabby Grilled Cheese
Lump crab dip, Gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. $17
RT 178 Cheesesteak
Chopped sirloin, white American cheese, lettuce, tomato, mayonnaise. $15
Add grilled peppers & onions $1.50
Shrimp Salad
Whole shrimp, seafood dressing, celery, garlic, croissant. $17
FROM THE LAND
Shepherd's Pie
Ground beef, carrots, peas, gravy, mashed potatoes. $17
Shore Side Chicken
Chicken breast, ham, mozzarella, smoked bacon, Parmesan cream sauce, rice, grilled asparagus. $18
Steak and Cake
Hoffman’s teres major, 5 oz. jumbo lump crab cake, mashed potatoes, grilled asparagus. $46
Vegan Chorizo Bowl
Vegan chorizo, black beans, rice pilaf, Mexican crema, tomato, corn chips. $18
Bistro Filet Medallions
Hoffman’s teres major, pan roasted, mashed potatoes, grilled asparagus. $30
Bourbonzola Style: Topped with whiskey-bleu cheese fondue, scallions, fried onions. +3
Mac and Cheese Quattro
Four cheese blend, cavatappi pasta, panko bread crumbs. $15 Add blackened chicken +5 | Add lump crab +12
Steakhouse Ribeye
Hoffman’s 12 oz. ribeye, crispy onion, mashed potatoes, grilled asparagus. $35
FROM THE SEA
Cast Iron Crab Cake
5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade. Single $26 | Double $46
Chesapeake Rockfish
Rice pilaf, roasted corn salsa, Old Bay, grilled asparagus. $24
Simple Salmon
Grilled Atlantic salmon, roasted asparagus, rice pilaf, lemon herb infused olive oil. $24
Fish & Chips
Beer battered cod, French fries, coleslaw, tartar sauce. $18
Pacific Shrimp
Pineapple teriyaki glaze, rice pilaf, scallions, steamed broccoli. $21
Paula's Peanut Butter Pie
Chocolate cookie crust, peanut butter mousse, caramel, chocolate sauce, chopped peanuts, whipped cream
$7
Old Dominion Root Beer Float
Fordham & Dominion Brewing Company Root Beer, vanilla bean ice cream, whipped cream.
$7
S'mores Sunae
Chocolate chip brownie, graham cracker crumb, Moorenko’s marshmallow graham cracker ice cream (made just for Rams Head), chocolate sauce, toasted marshmallow
$9
Funnel Cake Fries
Powdered sugar, caramel dipping sauce
$8
Smith Island Cake
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.
$8
The 3x2
Two eggs, two meats with your choice of two pancakes or two slices of French toast. Served with a side of home fries. $14
Barnyard Omelet
Mushrooms, onions, spinach, ham and goat cheese, home fries, toast. $13
Shore Man Skillet
Breakfast potatoes, chopped sirloin, peppers, onions, two eggs, hollandaise, toast.
$16