DAILY SPECIALS
Dinner | August 12, 2020
$15.00
Lump crab meat on a bed of spinach with frizzled onions, feta cheese, and tomatoes. Served with Balsamic Vinaigrette.
$14.00
Hot sliced prime rib over white toast and topped with gravy. Served with a side of mashed potatoes
$14.00
Flat bread topped with BBQ sauce, blended cheeses, chopped chicken, spinach, tomatoes, red onions, and bacon.
S’mores Sundae
MENU
Crab Dip
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. $14
Shrimp Toast
Sautéed shrimp, shallots, signature red pepper cream sauce, crostini. $13
Copperhead Brats
Hoffman’s bratwurst, Fordham & Dominion Copperhead Ale dough, sauerkraut, stone ground honey mustard, scallions. $10
Sweet Potato Tots
Brown sugar and rosemary aiolis. $10
Ahi Tuna
Sesame seed crusted pan seared ahi tuna, seaweed salad, pickled ginger, wasabi, soy sauce. $13
Oysters on the Half Shell
Oysters on the half shell, cocktail sauce, horseradish, lemon. Or, try them steamed with drawn butter, Old Bay and lemon. Ask your server for today’s selection. Market Price
Rockfish Bites
Fordham & Dominion beer battered rockfish, tartar sauce. $10
Seafood Nachos
Tortilla chips smothered with cajun alfredo sauce, mozzarella cheese, bay shrimp, crab meat, tomatoes, scallions and sour cream. $17
Chesapeake Deviled Eggs
Lump crab, bacon, Old Bay. $11
Pizza Pan Nachos
Tortilla chips, three cheese sauce, black beans, cheddar jack cheese, lettuce, tomatoes, sour cream, jalapeños, salsa, scallions. $12 Add chicken +4. Add chili +3FRIED
Fried Green Tomatoes
Roasted corn salsa, cilantro lime cabbage slaw, Cajun remoulade. $11
Wings
Ten wings in your choice of sauce. Celery and bleu cheese. Buffalo, Desert Heat, Old Bay, Dill Pickle (served with ranch), Fordham & Dominion Oak Barrel BBQ. $13
Crabby Tots
Crab dip, cheddar jack cheese, scallions, Old Bay. $14
ADD: Chicken $4 Shrimp $6 Shrimp Salad $6 Steak $6 Salmon $6 Crab Cake $9
Grilled Romaine
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing. $11
Southwest
Mixed greens, black beans, sweet yellow corn, tomatoes, red onion, cheddar jack cheese, tortilla chips, chipotle ranch dressing. $11
Cobb
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack cheese, tomatoes, choice of dressing. $12
The Wharf
Mixed greens, red onion, Granny Smith apples, crumbled bleu cheese, dried cranberries, toasted pecans, raspberry honey vinaigrette. $11
Roasted Beet
Mixed greens, beets, red onions, sliced oranges, goat cheese, balsamic vinaigrette. $12
Cornycado
Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette. $11
SOUP
Roadhouse Chilli
Cheddar jack cheese, scallions, tortilla chips.
$4 / $7
Veggie Black Bean
Rice and scallions.
$4 / $7
Lobster Bisque
Lobster meat, cream, sherry.
$5 / $8
Soup du Jour
Chef’s creation.
All tacos served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortilla available upon request.
Fish
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. $15
Chicken
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli. $13
Shrimp
Cilantro lime slaw, queso fresco, chipotle aioli. $15
Pork
Hoffman’s pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions. $14
Veggie
Plant-based crumbles, cilantro lime slaw, goat cheese, tomato, onion, chipotle aioli. $14
Buffalo Chicken
Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle. $13
Veggie
Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze. $12
Crab
Lump crab, garlic oil, gruyere cheese, tomato, arugula, Old Bay. $14
Rudy's Original Pizza
Rudy’s sauce, mozarella cheese.
Small $8.50 – toppings $.75 each
Large $15 – toppings $1.50 each
or any 3 topping pizza Small $10.25 Large $19
Toppings: Pepperoni, Sausage, Peppers, Onion, Bacon, Ham, Pineapple, Tomato, Ground Beef, Anchovies, Buffalo Chicken
Pizza and a Growler
A large original pizza and a Fordham & Dominion craft beer growler. $19.99
*carry out and to go orders only
Served with fries and a pickle. Substitute gluten free bread +$1
Tavern
8 oz. Angus beef burger, lettuce, tomato. $12
Additional toppings 75¢ each
Hoffman's Bacon
Hoffman’s ground bacon and beef burger, cheddar cheese, crispy onions, maple aioli, lettuce, tomato. $16
Dynamite
8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño. $13
Chesapeake
8 oz. Angus beef burger, Old Bay, Gruyere cheese, crab dip, blackened shrimp, arugula, tomato. $16
Oak Barrel
8 oz. Angus beef burger, smoked bacon, bleu cheese crumbles, crispy onions, Oak Barrel BBQ sauce, arugula, tomato. $13
Veggie
Vegan, gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli. $14
Served with fries and a pickle. Substitute gluten free bread +$1
Tavern Turkey Croissant
Turkey, brie cheese, cherry aioli, arugula. $12
Sweet Heat Pulled Pork
Hoffman’s pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche. $12
Reuben
Corned beef, thousand island, sauerkraut, gruyere cheese, rye. $12
Nashville Chicken
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche. $13
Rockfish BLT
Rockfish, bacon, lettuce, tomato, dill aioli, rosemary flatbread. $15
Crab Cake
5 oz. jumbo lump crab cake, lettuce, tomato, brioche. $17
Vegan Sausage Sub
Plant-based vegan sweet Italian sausage, green peppers, onions, sub roll. $14
Crabby Grilled Cheese
Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread. $15
Seafood Club
5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, tartar sauce, challah bread. $20
Shrimp Salad
Whole shrimp, seafood dressing, celery, garlic, croissant. $14
Fried Green BLT
Fried green tomatoes, smoked bacon, arugula, chipotle aioli, Texas toast. $12
RT 178 Cheesesteak
Chopped sirloin, white American cheese, lettuce, tomato, mayonnaise. $13
Add grilled peppers & onions $.75
Mac and Cheese Quattro
Four cheese blend, cavatappi pasta, panko bread crumbs. $14
Add blackened chicken +4 Add lump crab +6
Shore Side Chicken
Chicken breast, ham, mozzarella, smoked bacon, Parmesan cream sauce, rice, grilled asparagus. $14
Bison Meatloaf
Rosemary fingerling potatoes, mushrooms, roasted garlic, spinach, grilled Bermuda onion, balsamic demi-glace. $18
Shepherd's Pie
Ground beef, carrots, peas, gravy, mashed potatoes. $17
Vegan Papa Salsiccia
Plant-based vegan sweet sausage, fingerling potatoes, onions, bell peppers, mushrooms, warm rosemary vinaigrette. $18
Citrus Chili Glazed Chicken
Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables. $15
Seafood
Fish
Steak
Cast Iron Crab Cake
5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.
Single $19 Double $33
Fish & Chips
Fordham & Dominion beer battered cod, French fries, coleslaw, tartar sauce. $15
Smokey Mussels
A full pound of Prince Edward Island mussels, garlic, shallots, smoked bacon, white wine cream sauce, baguette. $17
Steamer Pot
Chesapeake oysters, PEI mussels, Littleneck clams, shell-on shrimp, fingerling potatoes, corn on the cob, onion, Old Bay, Copperhead Ale. $24
ROCKFISH 16
AHI TUNA 17
SALMON 18
Choice of preparation:
SIMPLE
Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.
KENT ISLAND STYLE
Fried green tomatoes, corn salsa, Chesapeake butter.
OSCAR
+7 Lump crab meat, hollandaise, white rice, asparagus.
Bourbonzola Strip Steak
Hoffman’s 12 oz. strip, bourbonzola sauce, beer battered asparagus, mashed potatoes, crispy onions. $24
Filet Mignon
Hoffman’s 8 oz. filet, marinated grilled Bermuda onion, prosciutto wrapped asparagus, cracked pepper olive oil.
Pick Your Own Lobster
Paula's Peanut Butter Pie
A family home favorite. Simply delicious. $6
Old Dominion Root Beer Float
Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream. $7
Funnel Cake Fries
A modern take on the carnival classic. Sprinkled with powdered sugar and served with caramel dipping sauce.
$7
Flourless Chocolate Torte
Shaved Hawaiian sea salt, whipped cream, fresh mint. $8
Smith Island Cake
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection. $8
The 3x2
Two eggs, two meats with your choice of two pancakes or two slices of French toast. Served with a side of home fries. $10.50
Seafood Omelet
Three eggs with crab, diced sea scallops and shrimp topped with our housemade sauce that includes green peppers, red peppers and yellow onions. Served with a side of home fries and choice of toast.
$10.50
Shoreman Breakfast
Three eggs, choice of two meats, home fries, toast and Hoffman’s locally sourced 12 oz. ribeye steak.
$19.95
Or try it lite: 6 oz. ribeye, two eggs, choice of meat, home fries and toast.
$14.95
Firehouse Biscuits
Two fluffy and toasted buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon.
$9.50
French Toast
Three slices of cinnamon dusted Texas toast topped with powdered sugar.
$9.95
With sauteed apples and chopped pecans.
$10.95
Eggs on a Fence
Two eggs any style over grilled asparagus. Served with choice of meat and home fries.
$11.95