EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | July 1, 2020
Ahi Tuna grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.
A full pound of Prince Edward Island mussels, garlic, shallots, smoked bacon, white wine cream sauce, baguette.
Sweet potato tots served with brown sugar and rosemary aioli
Key Lime Cheesecake