DAILY SPECIALS
Lunch | March 9, 2020
$11.00
Crispy chicken breast over lunch sized portion of fettucine and topped with marinara and mozzarella. Served with garlic bread.
$10.00
Half a hot sandwich with Ham, Turkey or Corned Beef and choice of cheese on toasted choice of bread and your choice of a cup of soup.
(Add $1 more for lobster bisque)
Extra toppings 75¢. Extra meat $2
$13.00
Six large beer battered shrimp with fries and slaw.
MENU
Crabby Tots
Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning. Baked and finished with scallions. $13.50
Macho Nachos
Tortilla chips layered with a three cheese sauce, black beans, shredded cheddar jack cheese, lettuce, tomato, sour cream and jalapeños. Topped with salsa and scallions. $11.50
Add chicken, chili and/or pulled pork. $3
Beer Battered Asparagus
Dipped in our locally brewed Fordham and Dominion beer batter and fried golden. Served with chipotle aioli. $9.95
Rockfish Bites
Tender and flaky rockfish filets lightly dipped in locally brewed Fordham beer batter and flash fried to a crispy golden brown. Served with tartar sauce. $9.95
Seafood Nachos
Tortilla chips smothered with cajun alfredo sauce, mozzarella cheese, bay shrimp, crab meat, tomatoes, scallions and sour cream. $16.50
Ahi Tuna
Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi and soy sauce. $11.95
Shrimp Toast
Jumbo sauteed shrimp, shallots and crushed red peppers tossed in a creamy seafood sauce. Served over crostini. $12.95
Oysters On The Half Shell
Plump oysters served on the half shell with cocktail sauce, horseradish and lemon. Or, try them steamed with drawn butter, Old Bay and lemon. $6.50 per half dozen.
Pretzel Dough Brats
Hoffman’s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough. Served with a side of sauerkraut and housemade honey mustard. $9.95
Crab Dip
Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette. $13.95
Blazin' Buffalo Flatbread
Flatbread topped with cheddar jack cheese, bacon and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing. $12.50
Chicken Chesapeake Flatbread
Flatbread topped with cheddar jack cheese, crispy chicken tenders, lump crab meat, bacon and Old Bay seasoning. $13.50
Ace Killer Wings
Ten wings fried crisp and tossed with one of seven different sauces. Served with celery and bleu cheese. $12.95
Choice of Sauces: Buffalo, Old Bay, Sweet Thai Chili, Honey Sriracha, Chipotle BBQ, Pineapple Teriyaki, Caribbean Jerk
Classico Caesar
Fresh romaine hearts tossed with Roman Caesar dressing, parmesan cheese and croutons. $9.95
Add chicken $3 • Add shrimp $6 • Add steak $6
Church Circle Cobb
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes. $14.50
Don Cornycado
Mixed greens tossed in jalapeño cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa and sliced avocado. $14.95
Salad Fresca
Mixed greens tossed in pineapple mango vinaigrette topped with jumbo shrimp, grilled watermelon and pineapple, roasted pears, strawberries, candied cayenne cashews and feta cheese. $13.95
Grilled Salmon Salad
Baby arugula tossed in passion fruit vinaigrette, topped with grilled filet of salmon, feta cheese, grape tomatoes and fried onion straws. $16.95
Fiesta Chicken
Slices of chicken breast, pico de gallo, corn and black bean salad served over a bed of mixed greens and topped with cheddar jack cheese and crispy corn tortilla strips. $13.50
The Rams Head Wedge
Traditional Iceberg wedge topped with crumbled bacon, tomato, red onions, bleu cheese crumbles and bleu cheese dressing. $9.95
Add chicken $3 • Add steak $6 • Add shrimp $6
SOUP
Add a cup of soup to any entrée for $3
Roadhouse Chilli
Topped with cheddar jack cheese, scallions and tortilla chips.
$4 / $7
Vegetarian Black Bean
Topped with scallions and rice.
$3.50 / $6
Lobster Bisque
A delicate blend of sweet lobster meat, cream and sherry.
$5 / $8
Soup du Jour
Always fresh and delicious!
All sandwiches served with fries and a pickle. Substitute onion rings $2.
Fish Tacos
Beer Battered or Grilled!
Alaskan Pollock dipped in locally brewed Fordham & Dominion beer batter and fried crisp OR blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo. $13.50
Count de Monte Cristo
Sliced turkey breast, bacon, ham and provolone cheese on warm French toast with plum preserves. $11.95
Righteous Reuben
Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye. Or, try it with turkey, coleslaw and muenster cheese for a twist! $11.95
Shrimp Salad
Whole large shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on brioche. $13.95
Classic Crab Cake
5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche. $16.50
Honey Sriracha Chicken
Housemade chicken tenders tossed in Honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon. $11.50
Tavern Pulled Pork
Slow cooked pulled pork in our very own Dominion Root beer and BBQ sauce topped with a cilantro lime cabbage slaw on a brioche bun. $11.50
Rt. 178 Cheesesteak
Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise. $13.50 Add grilled peppers and onions 75¢
Turkey Club
Oven roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato and mayo piled high between three slices of toasted white bread. $13.50
Chicken Philly Cheesesteak
Chopped chicken seared and topped with melted provolone cheese, jalapeños, lettuce, tomatoes and chipotle mayonnaise. $13.50
Add grilled peppers and onions 75¢
Steak Wrap
Diced sirloin, peppadew peppers, bleu cheese dressing, diced tomato and iceberg lettuce in a large flour tortilla. $14.95
Lotta Meata-Gyro Pita
Beef and lamb gyro meat heaped on warm pita bread and finished with tzatziki sauce, tomatoes, feta cheese, diced onion and shredded lettuce. $10.95
Tuna Melt
Toasted English muffin halves with classic housemade yellowfin tuna salad, tomato and cheddar cheese. $12.95
Rockfish B.L.T.
Rockfish filet served on flat bread, topped with bacon, lettuce, tomato and Old Bay aioli. $13.95
All burgers served with fries and a pickle.
Substitute onion rings $2. Substitute gluten-free bread $1.
Tavern
8 oz. Angus beef burger topped with lettuce and tomato. Simple.
$10.50
Additional toppings 75¢ each
Dynamite
8 oz. Angus beef burger blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top. $12.95
Round Up
8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing. $12.50
Whiskey Bleus
8 oz. Angus beef burger topped with a whiskey and bleu cheese sauce, bacon, lettuce, tomato and fried onion straws. $12.95
Breakfast Bomb
8 oz. Angus beef burger topped with scrapple, bacon, cheddar cheese and a fried egg. $14.50
Vegetarian Black Bean
Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado. $11.50
Turkey
Fresh ground turkey burger mixed with fresh herbs and garlic. Topped with sliced jalapeños, spinach, red onions, a fried egg and chipotle mayo. $12.50
Hoffman's Bacon
Hoffman’s 8 oz. unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws. $15.50
Dover Double Down
Our award-winning chili mac and cheese with bacon sandwiched between two quarter-pound Angus beef burger patties. $13.50
Classic Alfredo
Fettucine pasta in a rich, creamy Alfredo sauce. Served with garlic bread. $12.95.
Add chicken $3 Add shrimp or steak $6
Steak House Ribeye
12 oz. ribeye steak topped with fried onion straws. Served with garlic mashed potatoes and grilled asparagus. $20.95
Mac and Cheese Quattro
Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. $13.95
Add blackened chicken $3 Add lump crab $6
Fordham Brats and Mash
Hoffman’s bratwurst, prepared with Fordham Copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage. $14.95
Funky Town Fish and Chips
Alaskan Pollock dipped in our locally brewed Fordham and Dominion beer batter and fried crisp. Served with fries, creamy coleslaw and tartar sauce. $14.50
Chicken Pot Pie
Tender chicken breast, mixed vegetables and Idaho potatoes combined with a rich sage cream sauce and topped with fluffy puff pastry. $12.95
Veggie Stir Fry
Carrots, celery, wild mushrooms, onions and broccoli simmered in cilantro and teriyaki sauce served over white rice. $12.95
Add chicken $3 Add steak or shrimp $6
Shore Side Chicken
Marinated chicken breast, stuffed with ham and mozzarella, wrapped in smoked bacon and finished with a Parmesan cream sauce. Served over rice with grilled asparagus. $13.95
Shepherd's Pie
A classic, hearty dish! Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet. $16.50
Bourbonzola Strip Steak
Hoffman’s 12 oz. NY strip blackened and topped with a creamy bourbon gorgonzola sauce and fried onions. Served with whipped garlic potatoes and beer battered asparagus. $22.95
Jammin' Salmon
Grilled filet of salmon served over mashed potatoes and topped with lump crab and large shrimp. Finished with jalapeño béarnaise sauce. $21.50
Rockfish Oscar
Rockfish filet broiled in lemon butter, white wine and Old Bay over white rice. Topped with asparagus, lump crab meat and creamy hollandaise sauce. $17.95
Pick Your Own Lobster
Straight From The Tank
Priced daily by the pound, ask for details.
Add an entrée salad, baked potato, and corn on the cob for just $5.95
Paula's Peanut Butter Pie
A family home favorite. Simply delicious. $6
Old Dominion Root Beer Float
Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream. $7
Funnel Cake Fries
A modern take on the carnival classic. Sprinkled with powdered sugar and served with caramel dipping sauce.
$7
Flourless Chocolate Torte
Shaved Hawaiian sea salt, whipped cream, fresh mint. $8
Smith Island Cake
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection. $8
The 3x2
Two eggs, two meats with your choice of two pancakes or two slices of French toast. Served with a side of home fries. $10.50
Seafood Omelet
Three eggs with crab, diced sea scallops and shrimp topped with our housemade sauce that includes green peppers, red peppers and yellow onions. Served with a side of home fries and choice of toast.
$10.50
Shoreman Breakfast
Three eggs, choice of two meats, home fries, toast and Hoffman’s locally sourced 12 oz. ribeye steak.
$19.95
Or try it lite: 6 oz. ribeye, two eggs, choice of meat, home fries and toast.
$14.95
Firehouse Biscuits
Two fluffy and toasted buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon.
$9.50
French Toast
Three slices of cinnamon dusted Texas toast topped with powdered sugar.
$9.95
With sauteed apples and chopped pecans.
$10.95
Eggs on a Fence
Two eggs any style over grilled asparagus. Served with choice of meat and home fries.
$11.95