EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | August 12, 2020
Lump crab meat on a bed of spinach with frizzled onions, feta cheese, and tomatoes. Served with Balsamic Vinaigrette.
Hot sliced prime rib over white toast and topped with gravy. Served with a side of mashed potatoes
Flat bread topped with BBQ sauce, blended cheeses, chopped chicken, spinach, tomatoes, red onions, and bacon.