EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | January 16, 2018
Slow roasted angus prime rib cut to order. Served with hot au jus and baked potato.
12 oz. $16.95
16 oz $19.95
Loaded Baked Potato…bacon and cheddar…$1.50.
Preston’s handmade meatballs and spaghetti sauce over pasta with garlic bread on the side.
Freshly sautéed lobster meat over porcini mushroom risotto with a cream sauce and lightly surrounded with brown gravy. Started off with a side salad.