EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | October 20, 2017
A 12 ounce, locally sourced, NY strip steak blackened and grilled to perfection then finished with melted bleu cheese and crispy onions. Served with mashed potatoes and a side salad.
Layered corn tortilla, chicken, peppers & onions with mozzarella & jack cheese. With Latin rice, house-made salsa and sour cream.
Fresh caught rockfish broiled with Old Bay and lemon. Served with sauteed green beans with mushrooms and onions over lobster risotto.