EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | February 17, 2018
Salmon with Cajun seasoning over fettucine with a rich, creamy Alfredo sauce. Served with garlic bread.
Jumbo lump crab meat with sautéed spinach and cheddar jack cheese in a grilled flour tortilla. Sour cream and house-made salsa on the side.
Two bone in pork chops lightly seasoned and grilled. Served with green beans and mash potatoes