EVERYTHING FROM OUR FULL MENU TO OUR DAILY SPECIALS
Dinner | June 23, 2017
A half pound of slow roasted, tender beef in a nest of mashed potatoes with Fordham gravy and green bean casserole
Two rockfish filets lightly seasoned & broiled to perfection with grilled asparagus and white rice.
A dozen locally harvested oysters perfectly fried with french fries & small salad.